Health News - April 17, 2001 'WHY
FISH COULD BE THE ANSWER TO DEPRESSION' By Dr John BriffaSource:
The Daily Mail ' Research clearly shows that depressed individuals
tend to be low in fish fats, and there is good reason to believe that consuming
more oily fish may help to stabilise mood and combat depression.' Over
the past few years, both the conventional drug Prozac and the herbal remedy St
John's Wort (hypericum perforatum) have received much acclaim as anti-depressants. Yet,
while these agents may be valuable weapons in the fight against depression, recent
evidence suggests that it can be related to a deficiency of certain nutrients
in the diet. Of prime importance seem to be the healthy fat found in oily
fish, such as salmon and trout, tuna, mackeral, herring and swordfish. Research
clearly shows that depressed individuals tend to be low in fish fats, and there
is good reason to believe that consuming more oily fish may help to stabilise
mood and combat depression. It appears as though fish does, indeed,
deserve its reputation as the original 'brain food'. Although some fats
have been linked to an increased risk of conditions such as heart disease and
cancer (such as those found in red meat, dairy products and many processed foods),
others appear to have a disease-protective effect. Healthy fats, knows as
essential fatty acids (EFAs) come in several different forms, including the omega-3
and omega-6 type. Many foods in the modern diet, including margarine, oil-based
salad dressings and most vegetable oils are rich in omega-6 fats. In comparison,
our intake of omega-3 fats, tends to be low. A rich natural source of omega-3
fats is oily fish. These contain two main types of omega-3 fatty acid: eicosapentaenoic
acid (EPA) and docosahexaenoic acic (DHA). Within the body, EPA and DHA
are found in very high concentrations in brain tissue and are believed to play
an important role in nerve function and mood regulation. There is a lot
of evidence linking depression to omega-3 fat deficiency. One study published
in 1996 found that depression was associated with a relative deficiency of EPA. In
another study published in 1998, levels of omega-3 fatty acids, particularly DHA,
were found to be low in depressed individuals compared to the non-depressed subjects.
This trend was found again in yet another study published in 1999. In addition
to consuming oily fish at least twice a week, it can help to supplement with fish
oils. Concentrated fish oil supplements rich in EPA and DHA are available in health
food stores. An effective dose in the long term might be 1 gram of fish oil, once
or twice a day. While certain foods can help enhance mood and reduce the
effects of depression, others seem to have the opposite effect. The chemistry
of the brain is finely tuned, and can be upset by certain foodstuffs. Perhaps
two of the most disruptive dietary elements are sugar and caffeine. At least one
study has shown significant improvements in the mood of depressed people who give
them up. The effects take a little time, so you need to eliminate them from your
diet for two weeks before it is possible to judge the benefits. Another
important dietary factor in depression is a tendency to have a lower than normal
level of sugar in the bloodstream -- a condition known as 'hypoglycaemia'. Although
the body can run on a variety of fuels, the brain can derive the energy it needs
only from sugar. If levels fall, there can be profound changes in mood and can
be a common trigger in problems such as irritability and depression. Other
common symptoms of hypoglycaemia include fluctuating energy and cravings for sweet
and/or starchy foods. Anyone suffering from some form of mood disturbance
who is also prone to these symptoms might do well to eat regular meals based around
foods which tend to stabilise bloodsugar levels such as meat, fish, brown rice,
wholemeal bread, wholewheat pasta and vegetables other than potatoes. Eating fruit
and raw nuts between meals may help keep the blood sugar level from dropping into
the danger zone, and maintain mood throughout the day. |