Depression
is characterised by unhappy feelings of hopelessness. Depression can be a response
to a number of different factors including stressful events, hormonal imbalances
and biochemical abnormalities. Most of us will suffer from depression some time
in our lives and if it is mild, the depression will pass quickly and is unlikely
to require diagnosis or treatment.
However, depression sometimes develops
into a recurrent, constant, or severe condition, in which case it needs to be
properly diagnosed by a medical practitioner who may be able to locate it's cause
and offer a range of treatments from counseling to medication.
For those
of us who suffer from recurrent or constant depression there are also many complementary,
self-help therapies which may be used in combination with medical advice and conventional
medicine.
Amongst the many complementary therapies advocated in depression,
nutrition can form a useful part of the complete solution.
Decreased Omega-3 fatty acid levels have been reported in patients with depression, schizophrenia or Alzheimer's disease.
Recently, eicosapentaenoic acid (EPA) has been used to treat several psychiatric and neurodegenerative diseases due to its anti-inflammatory and neuroprotective effects.
A total of six out of seven clinical trials have shown that EPA significantlyimproved depressive symptoms when compared with the placebo-treated populations.
Several investigations have also reported that EPA could effectively treat schizophrenia. A case report and a clinical trial have shown that EPA was beneficial for the management of most symptoms of Huntington's disease, while a more extensive clinical investigation has demonstrated that EPA could only improve motor functions.
Essential Reading
The
Natural Way to Beat Depression: The Groundbreaking Discovery of EPA to Change
Your Life by Dr Basant Puri
Based on the latest cutting-edge research,
this book uncovers the pioneering discovery of EPA as an effective treatment
of - even the most severe- depression. More...
Essential Fatty Acids - EPA Omega 3
Omega-3
fatty acids may play an important part in many conditions involving low or unstable
mood, such as depression and bipolar disorder (manic-depression). Whilst these
are recognised medical conditions, all of them also show some degree of continuity
with traits that are common in the general population. Trials have shown significant
improvements in the mood of depressed patients, following supplementation with
EPA (eicosapentaenoic acid) - an omega-3 fatty acid.
Here are signs
of possible EPA deficiency:
Mood often changes quickly and drastically
Easily frustrated
Emotionally oversensitive
Tendency
to 'overdo and over-react', and then become over-fatigued
At least four studies
have reported a reduced blood level of omega-3 fatty acids in people with depression.(see
refs 1,2,3,4)
Sources of Omega 3 Fatty Acid:
Oily fish
(e.g sardines, tuna, salmon, pilchards, anchovies) and fish livers (e.g. cod liver
oil)
References
Maes
M, Smith R, Christophe A, et al. Fatty acid composition in major depression: decreased
omega 3 fractions in cholesteryl esters and increased C20: 4 omega 6/C20:5 omega
3 ratio in cholesteryl esters and phospholipids. J Affect Disord 1996;38:3546.
Edwards
R, Peet M, Shay J, Horrobin D. Omega-3 polyunsaturated fatty acid levels in the
diet and in red blood cell membranes of depressed patients. J Affect Disord 1998;48:14955.
Peet
M, Murphy B, Shay J, Horrobin D. Depletion of omega-3 fatty acid levels in red
blood cell membranes of depressive patients. Biol Psychiatry 1998;43:3159.
Maes
M, Christophe A, Delanghe J, et al. Lowered omega 3 polyunsaturated fatty acids
in serum phospholipids and cholesteryl esters of depressed patients. Psychiatry
Res 1999;85:27591.